Restaurant Hav is idyllically located by the hotel’s boardwalk in the center of Molde. With our menu consisting of several local delicacies from the sea, you are guaranteed a delightful dining experience. Choose between a 5-course tasting menu or dishes from our À la Carte. During the outdoor season, you can enjoy the panoramic view from the terrace.

Feel free to combine the experience with a visit to Vinbaren (Wine Bar).

The 5-course tasting menu is a curated journey through seasonal flavors. Changing every three weeks, it features a rotating selection of small, refined dishes made with the freshest ingredients.

Tasting menus gained popularity in the 1990s, evolving into creative showcases of the chef’s craft. Today, they remain a favorite among food lovers—offering a chance to explore a variety of specialties in one meal.

Each course can be paired with selected wines or a refined non-alcoholic alternative, served alongside panoramic views of fjords and mountains.