Restaurant Hav is idyllically located by the hotel’s boardwalk in the center of Molde. With our menu consisting of several local delicacies from the sea, you are guaranteed a delightful dining experience. Choose between a 5-course tasting menu or dishes from our À la Carte. During the outdoor season, you can enjoy the panoramic view from the terrace.
Feel free to combine the experience with a visit to Vinbaren (Wine Bar).
Restaurant Hav is idyllically located by the hotel’s boardwalk in the center of Molde. With our menu consisting of several local delicacies from the sea, you are guaranteed a delightful dining experience. Choose between a 5-course tasting menu or dishes from our À la Carte. During the outdoor season, you can enjoy the panoramic view from the terrace.
Feel free to combine the experience with a visit to Vinbaren (Wine Bar).
Experience our incredibly popular 5-course tasting menus that change every 14 days! Our tasting menu is a fantastic collection of small portions that allow you to explore a variety of specialties and enjoy the freshest seasonal ingredients.
In the 1990s, tasting menus evolved into extraordinary and elaborate works of art, where the chef’s culinary talent truly shines. Since then, tasting menus have become increasingly sought after among food enthusiasts, and it’s not without reason!
Horseradish sour cream, pickled yellow beets, rye toast, and black currant marmalade
Dairy prod., wheat, rye, sulphites
with fish, shrimps and vegetables
diary prod, fish, shellfish, celery, sulphite
Flavored with truffle, toasted cauliflower and coppa ham
Dairy prod., wheat, sulphites
starter from our tasting menu
Pea purée, carrot, bacon, pickled red onion, brown butter and potato puré
Dairy prod., fish, sulphites
carrot purée, root vegetables, pickled small onions, root chips, red wine sauce, and ovenbaked small potaoes
Dairy prod., wheat, celery, sulphite
With fish, shellfish and vegetables
Dairy prod., fish, shellfish, celery, sulphites
Flavored with truffle, toasted cauliflower and coppa ham
Dairy prod., sulphites
fish from our tasting menu
meat from our tasting menu
Raspberries and caramelized ginger
dairy prod., eggs
With raspberries from Valladal
Dairy prod., eggs
sorbet of the day with fresh berries and oats
diary prod, oats
Kraftkar from Tingvoll and other local cheeses with nut bread and marmalade from Valldal
milk, wheat, eggs, almonds, pistachios, sulphite
dessert from our tasting menu