Classic Norway Hotels
Horseradish sour cream, pickled red cabbage, rye toast and blackcurrant marmalade
Dairy prod., wheat, rye, sulphites
With fresh fish, shellfish, and vegetables
fish, shellfish, celery, sulphites
redbeets, pickled trumpet mushrooms and truffle mayo
Wheat, eggs, mustard, sulphites
(salt fermented freshwater trout) Red onion, red beets, “lefse” sour cream and flatbread
Melk, fisk, hvete, sulfitt
Selected from our 5-course tasting menu
Pork ribs, lamb ribs, sausage, pork patties, Rutabaga stew, sauerkraut, red cabbage and almond potatoes
Pork patties, sauerkraut, red cabbage almond potatoes and “christmas sauce”
Sausage, rutabaga stew and almond potatoes
Served with green pea stew, bacon and almond potatoes garnish; syrup, brown goat cheese, mustard and lefse
Dairy prod., fish, wheat, sulphites
Red onion, redbeets, lefse, sour cream, almond potatoes and flat bread
Dairy prod., fish, wheat, sulphites
Pea purée, carrot, bacon, pickled red onion, brown butter, and potato purée
Dairy prod., fish, sulphites
Served with celery cream, broccolini, pickled pearl onions, root vegetable chips, red wine sauce, and roasted baby potatoes
wheat, celery, sulphites
Selected from our 5-course tasting menu
Selected from our 5-course tasting menu
caramelized white chocolate, salty caramel sauce, raspberries
Dairy prod, eggs
Wheat, eggs
With raspberry sauce almonds and caramel bisquit
Dairy prod., eggs, wheat, almonds
Sorbet of the day with fresh berries and oats
oats
“Kraftkar” from Tingvoll and selected local cheeses served with nut bread and marmalade from Valldal
wheat, eggs, almonds, pistachios, sulphites
From our 5-course tasting menu
Chocolate by Jentene på Tunet
