Menu - Molde Fjordhotell

Signaturmenu á la carte

STARTERS

Tataki of top sirloin

Ponzu sauce, lemongrass mayo and fried ginger

Wheat, eggs, mustard, sulphites

215,-

Creamy fish soup

With fish, shellfish and vegetables

Dairy prod., fish, ehellfish, celery, sulphites

215,-

Gratinated langoustine

Crudité and herb mayo

Dairy prod., shellfish, eggs, mustard

245,-

Starter of the day

Starter from our 5-course menu

195,-

MAIN COURSES

Gratinated clip Fish, from Sigurd Folland

Pea puré, bacon, carrots, pickled red onion, brown butter and potato puré

Dairy prod., fish, sulohites

545,-

Carré of lamb

Celery cream, root vegetables, pickled small onions, root chips, rosemary sauce and oven baked potatoes

Dairy prod., wheat, celery, sulphites

495,-

Creamy fish, soup

With fish, shellfish, and vegetables

Dairy prod., fish, shellfish, sulphites

425,-

Classic cheeseburger

Brioche bun, lettuce, tomato, red onion, baked garlic aioli and pommes bistro

Dairy prod., wheat, eggs, mustard, sulphites

345,-

Vegan

Celerybeef, root vegetables, pickled red cabbage, root chips and ovenbaked small potatoes

Celery, sulphites

375,-

Fish of the day

Fish from our 5-course manu

495,-

Meat of the day

Meat from our 5-course manu

495,-

DESSERTS

Chocolate fondant

Homemade vanilla ice cream, raspberries from Valldal

Dairy prod., eggs

195,-

Yoghurt panacotta

With pasionfruit

Dairy prod.

185,-

Fresh and cold

Sorbet of the day with fresh berries and oats

Dairy prod, oats

175,-

Local cheeses

Kraftkar from Tongvoll and other local cheeses with nut bread and marmalade from Valldal

Dairy prod., wheat, rye, almonds, hazelnuts, pistachio, sulphites

225,-

Dessert of the day

Dessert from our 5-course menu

195,-

Local chocolate

Local chocolates from Jentene på Tunet

45,- pr. piece

Wine list