Classic Norway Hotels
Rye toast, blackcurrant marmalade, pickled yellow beetroots end red cabbage
Dairy prod., wheat, rye, sulphite
with fish, shellfish and vegetables
diary prod, fish, shellfish, celery, sulphite
Flavored with truffle, toasted cauliflower and coppa ham
Dairy prod.,, sulphite
starter from our tasting menu
peapuree, bacon, carrots, pickled red onions, brown butter sauce and mashed potatoe
Dairy prod., fish, sulphites
brown butter, red cabbage, toasted sunflower- and pumpkinseeds and oven baked potatoes
Dairy prod., sulphite
Pork ribs, lamb ribs, sausage, pork patties, rutabaga stew, sauerkraut, red cabbage and almond potatoes
Pork patties, sauerkraut, red cabbage, almond potatoes and christmas sauce
Sausage, rutabaga stew, and almond potatoes
Serwed with green pea stew, bacon and almond potatoes. Garnish; syrup, brown goeat cheese, mustard and lefse
Dairy prod., fish, wheat, sulphites
(Salt fermented freshwater trout) Red onion, beetroot, lefse, hourseradish cream, almond potatoes and flatbread
Dairy prod., fish, wheat, sulphites
fish from our tasting menu
meat from our tasting menu
Salt caramel, caramelized white chocolate, raspberriy sorbet
diary prod, wheat, eggs, sulphite
With raspberries from Valldal
Dairy prod., wheat, almonds
sorbet of the day with fresh berries and oats
diary prod, oats
Kraftkar from Tingvoll and other local cheeses with nut bread and marmalade from Valldal
milk, wheat, eggs, almonds, pistachios, sulphite
dessert from our tasting menu