Classic Norway Hotels
Horseradish sour cream, pickled red cabbage, rye toast and blackcurrant marmalade
Dairy prod., wheat, rye, sulphites
With fresh fish, shellfish, and vegetables
fish, shellfish, celery, sulphites
Risotto with forrest mushrooms and parmesan crumble
Dairy prod., sulphites
Frisee salat, quail eggs, red onion, pickled mustard seeds, almond potato, orrange, and horseradish sour cream
Dairy prod., wheat, eggs, mustard, sulphites
Selected from our 5-course tasting menu
Pea purée, carrot, bacon, pickled red onion, brown butter, and potato purée
Dairy prod., fish, sulphites
Served with celery cream, broccolini, pickled pearl onions, root vegetable chips, red wine sauce, and roasted baby potatoes
wheat, celery, sulphites
With fresh fish, shellfish, and vegetables
fish, shellfish, celery, sulphites
Brioche bun from Fole Godt, English cheddar, tomato, onion, salad, aioli and pommes bistro
Dairy prod., wheat, eggs, sulphites
Mushroom risotto, lokal forrest mushrooms and parmesan crumble
Dairy prod., sulphites
Selected from our 5-course tasting menu
Selected from our 5-course tasting menu
caramelized white chocolate, salty caramel sauce, raspberries
Dairy prod, eggs
Wheat, eggs
Sorbet of the day with fresh berries and oats
oats
“Kraftkar” from Tingvoll and selected local cheeses served with nut bread and marmalade from Valldal
wheat, eggs, almonds, pistachios, sulphites
From our 5-course tasting menu
Chocolate by Jentene på Tunet