Restaurant Hav is idyllically located by the hotel’s boardwalk in the center of Molde. With our menu consisting of several local delicacies from the sea, you are guaranteed a delightful dining experience. Choose between a 5-course tasting menu or dishes from our À la Carte. During the outdoor season, you can enjoy the panoramic view from the terrace.
Feel free to combine the experience with a visit to Vinbaren (Wine Bar).
Restaurant Hav is idyllically located by the hotel’s boardwalk in the center of Molde. With our menu consisting of several local delicacies from the sea, you are guaranteed a delightful dining experience. Choose between a 5-course tasting menu or dishes from our À la Carte. During the outdoor season, you can enjoy the panoramic view from the terrace.
Feel free to combine the experience with a visit to Vinbaren (Wine Bar).
Rye toast, blackcurrant marmalade, pickled yellow beetroots end red cabbage
Dairy prod., wheat, rye, sulphite
with fish, shrimps and vegetables
diary prod, fish, shellfish, celery, sulphite
ponzu, goma wakame, sesame
Fish, sesame, sulphites
starter from our tasting menu
peapuree, bacon, carrots, pickled red onions, brown butter sauce and mashed potatoe
Dairy prod., fish, sulphites
celery cream, baket parsnips and jerusalem artichokes, pickled small onions, red wine sauce and ovenbaket potatoes
Dairy prod., celery, sulphite
with fish, shripms and vegetables
diary prod, fish, shellfish, celery, sulphite
Vegetables, pickled red onion, salad, fig and tahine
Dairy prod., sulphites
fish from our tasting menu
meat from our tasting menu
cherries and lime curd
dairy prod., sulphites
sorbet of the day with fresh berries and oats
diary prod, oats
Kraftkar from Tingvoll and other local cheeses with nut bread and marmalade from Valldal
milk, wheat, eggs, almonds, pistachios, sulphite
dessert from our tasting menu
Experience our incredibly popular 5-course tasting menus that change every 14 days! Our tasting menu is a fantastic collection of small portions that allow you to explore a variety of specialties and enjoy the freshest seasonal ingredients.
In the 1990s, tasting menus evolved into extraordinary and elaborate works of art, where the chef’s culinary talent truly shines. Since then, tasting menus have become increasingly sought after among food enthusiasts, and it’s not without reason!