Classic Norway Hotels
Steamed in white wine with curry, coconut milk, and chili oil
molluscs, sulphites
With fresh fish, shellfish, and vegetables
fish, shellfish, celery, sulphites
Panko and parmesan-breaded whale served with Korean BBQ sauce and kimchi
fish, wheat, sulphites
Crispy greens with red onion, semi-dried cherry tomatoes, parmesan, squash, toasted sunflower seeds, croutons, and vinaigrette
sulphites
Selected from our 5-course tasting menu
Clipfish with spicy N’duja topping, caramelised cauliflower purée, peas, haricot beans, bacon, pickled carrot, brown butter, and potato purée
fish, sulphites
Served with celery cream, broccolini, pickled pearl onions, root vegetable chips, red wine sauce, and roasted baby potatoes
wheat, celery, sulphites
Steamed in white wine with curry, coconut milk, and chili oil, served with pommes bistro
molluscs, sulphites
Brioche bun from Fole Godt, salad, caramelised onion, bacon, English cheddar, chipotle mayo, and pommes bistro
wheat, eggs, sulphites
With fresh fish, shellfish, and vegetables
fish, shellfish, celery, sulphites
Butternut squash gnocchi with clamshell mushrooms, toasted hazelnuts, and creamy vegan sauce
wheat, hazelnuts
Selected from our 5-course tasting menu
Selected from our 5-course tasting menu
With chocolate crumble and homemade vanilla ice cream
wheat
With caramelised white chocolate, caramel sauce, and raspberries from Valldal
eggs
Sorbet of the day with fresh berries and oats
oats
“Kraftkar” from Tingvoll and selected local cheeses served with nut bread and marmalade from Valldal
wheat, eggs, almonds, pistachios, sulphites
From our 5-course tasting menu
Chocolate by Jentene på Tunet