Classic Norway Hotels
egg, wheat, fish
With pickles
mustard, sulphites
Parsnip purée, broccolini, pickled radish and kale, hollandaise sauce
milk, fish, wheat, egg, sulphites
Sous vide duck breast with carrot purée, Jerusalem artichokes, asparagus, pickled pearl onions, demi-glace, shallot jam, root vegetable chips and oven-baked baby potatoes
milk, sulphites
“Kraftkar” from Tingvoll, “Spesial” and marbled cheese from Derinngarden, served with apricot compote and nut bread
milk, wheat, almonds, hazelnuts, pistachios, sulphites
With sunchoke caramel and sunchoke fudge
milk, egg